Sông Cái Việt Nam Spiced Roselle Gin

This exquisite expression is a vibrant celebration of the highland harvest, macerating hand-picked Roselle petals with a blend of dried fruits and aromatic spices. It presents a captivating deep ruby hue and a complex nose of tart red berries, citrus, and warm cinnamon. On the palate, the natural sweetness of honey and black cherry is perfectly balanced by the signature crispness of mountain botanicals, making it an essential addition to any sophisticated home bar.

We recommend a blend of, 60ml Sông Cái Spiced Roselle Gin, top up with ginger ale, & garnish with Lime; or just simply enjoy over ice.

32.5% alc./vol. (65 proof )
700ml

Nose:
• Cinnamon
• dried blood plum
• cherry
• hint of anise
• pepper
• ginger

Palate:
• Full bodied,
• soft tannins,
• and subtle acidity,
• sweet berry,
• warm spices

Finish:
• Dried fruits
• gentle fleeting wood
• spices
• and root