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A tribute to the imperial traditions of Vietnam, this rare "Cẩm" expression is crafted exclusively from the first drippings of fermenting Nếp Cẩm—a precious purple sticky rice once reserved solely for the emperor and royalty. This luxuriously deep purple wine is matured for a minimum of 12 months in a solera system of neutral wood and terracotta amphora, resulting in a velvety profile of rounded maltose sweetness and layered umami. Reminiscent of liquid red bean mochi with notes of chocolate and walnuts, it offers a sophisticated, smooth finish that pairs exquisitely with a decadent vanilla panna cotta or a savory rack of lamb.
We recommend a pairing with or drizzling directly on yogurt, panna cotta, ice cream (vanilla), or rack of lamb.
18% alc./vol. (32 proof )
750ml
Tasting notes:
Distinguished by subtle, rounded sweetness from maltose and layered umami and nuttiness. Think chè đậu đỏ, red bean mochi, or chocolate and walnuts in liquid form.
Served chilled (20 - 25°C).
A tribute to the imperial traditions of Vietnam, this rare "Cẩm" expression is crafted exclusively from the first drippings of fermenting Nếp Cẩm—a precious purple sticky rice once reserved solely for the emperor and royalty. This luxuriously deep purple wine is matured for a minimum of 12 months in a solera system of neutral wood and terracotta amphora, resulting in a velvety profile of rounded maltose sweetness and layered umami. Reminiscent of liquid red bean mochi with notes of chocolate and walnuts, it offers a sophisticated, smooth finish that pairs exquisitely with a decadent vanilla panna cotta or a savory rack of lamb.
We recommend a pairing with or drizzling directly on yogurt, panna cotta, ice cream (vanilla), or rack of lamb.
18% alc./vol. (32 proof )
750ml
Tasting notes:
Distinguished by subtle, rounded sweetness from maltose and layered umami and nuttiness. Think chè đậu đỏ, red bean mochi, or chocolate and walnuts in liquid form.
Served chilled (20 - 25°C).