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HaLong Golden Rum begins the same way as the White — 100% fresh Vietnamese sugarcane juice, fermented and distilled with care. After distillation the spirit is first rested in handcrafted clay jars for three months, then transferred to a combination of oak, maple and smoked hickory casks for approximately twelve months of maturation. This multi-wood approach creates a layered, complex character that rewards both the neat drinker and the cocktail enthusiast.
We recommend 60ml HaLong Gold Rum neat or over a large ice cube; alternatively in a classic Manhattan or with ginger beer.
40% alc./vol. (80 proof)
700ml
Nose:
• Toasted bread
• Sweet honey
• Gentle vanilla
• Warm oak
Palate:
• Balanced and smooth
• Soft caramel
• Subtle maple sweetness
• Layered depth
Finish:
• Warm and lingering
• Soft wood spice
• Clean
HaLong Golden Rum begins the same way as the White — 100% fresh Vietnamese sugarcane juice, fermented and distilled with care. After distillation the spirit is first rested in handcrafted clay jars for three months, then transferred to a combination of oak, maple and smoked hickory casks for approximately twelve months of maturation. This multi-wood approach creates a layered, complex character that rewards both the neat drinker and the cocktail enthusiast.
We recommend 60ml HaLong Gold Rum neat or over a large ice cube; alternatively in a classic Manhattan or with ginger beer.
40% alc./vol. (80 proof)
700ml
Nose:
• Toasted bread
• Sweet honey
• Gentle vanilla
• Warm oak
Palate:
• Balanced and smooth
• Soft caramel
• Subtle maple sweetness
• Layered depth
Finish:
• Warm and lingering
• Soft wood spice
• Clean